Himalayan Jhangora Millet
Himalayan Jhangora Millet
A barnyard millet variant, Jhangora grows in the high altitudes of the Himalaya.
Slightly different in size and colour to Madhira, Jhangora is highly nutritious, contains high levels of calcium, minerals, protein and iron.
Jhangora is easy to digest and gluten free, making it an excellent alternative to those with gluten allergies.
An alternative food for people allergic to gluten, madhira can also be used as a weaning food for infants and as a highly nutritious food for growing children.
Disclaimer
Disclaimer
All our products are shipped directly from source, the Ayurvedic products from Mt. Abu in Rajasthan, India by Mt. Abu Ayurvedic Rasshala (MARS) Pvt. Ltd. And the Organic products from SOS Organics Pvt. Ltd. From Almora and neighboring villages in the state of Uttarakhand, India.
For Ayurvedic products, for any illness and cure please consult your doctor and the product description contains the beneficial effects as stated in the Ayurvedic treatise referred to. They do not claim to cure or treat any illnesses.
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